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Korean New Year'S Day Diet

2012/1/2 11:28:00 302

Special recommendation 1: rice cake soup

The rice cake soup symbolizes the growth of the new year, and is the traditional food of Korea.

The most typical food in Korea is rice cake soup.

It is said that on the first day of the lunar year, Koreans must drink a bowl of rice cake soup, because they do not think they can grow up one year without eating rice cake soup.

In addition, Korean families will carry out major tasks in the first year of the year according to their traditional customs.

sacrifice

Ancestral activities, and only in

of one's own unit

On the same day, other relatives will come to the eldest son's family from all over the country to join the worship ceremony. The rice cake soup is the most important sacrificial food at this time.

Koreans also use rice cake soup to entertain friends and family who are coming to visit.

How to eat:

The New Year cake is made of rice, which is similar to the New Year cake that we eat. The difference is to cook the sauce soup first, then put the rice cake in it and cook it.

The soup of the New Year cake soup is very particular. The traditional way is to boil the beef bone for several hours. Now, you can cook the soup with fish instead of beef. Finally, add tofu, oyster and seaweed according to your personal preferences.

Special recommendation 2: cake making

Cake is also one of the essential foods for Koreans to celebrate the lunar new year. It is based on glutinous rice.

The process of making cakes is exquisite.

Work hard

"Rice cake is made of glutinous rice flour, and the cake is beaten by glutinous rice.

There are other materials in the cake, such as bean paste, cooked bean flour, sugar, salt and so on.

This kind of cake is more sticky and delicious than ordinary rice cake.

taste

Better.

The bean cake powder, peanut sesame powder and red bean powder are scattered on the surface of the cake, sweet and soft waxy.

How to eat:

The method is rather complicated. First, soak the glutinous rice in water for more than ten hours, then put the rice in a steamed basket and steam it for half an hour.

About

。

Then put the steamed glutinous rice on the chopping board and beat it with mallet. This process requires two people to work together, and the pat cake will be evenly distributed.

The process of "fight" is also very important.

Skill

At the beginning, you can not force too much, otherwise you will splash the rice grains everywhere; the people who turn over should use water to touch their hands and constantly wipe the chopping boards, otherwise the cake will stick together with the chopping block, and it will not be able to turn to the table.

Then cut the beaten cake into small pieces and wrap them on a layer of bean paste or cooked bean flour. You can also eat them with sugar or salt according to your preferences.